Chicken rusk pops Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, bread crumbs, onion, garlic, ginger, green chili, coriander leaves, cumin powder, garam masala, salt, and pepper.
• STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
• STEP 3.Heat oil in a deep pan or fryer.
• STEP 4.Dip each chicken ball into beaten egg and then roll in bread crumbs.
• STEP 5.Deep-fry the chicken pops until golden brown and crispy.
• STEP 6.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken mixture is well combined before shaping into balls.
• Refrigerating the chicken balls helps them hold their shape while frying.
• You can add additional spices or herbs to the chicken mixture for extra flavor.
• Use a thermometer to ensure the oil is at the right temperature for frying.
• Serve the chicken rusk pops immediately for the best taste and texture.

Storage and Serving

• Chicken rusk pops are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pops in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve with your favorite dipping sauce or chutney.