Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Total time: 46 min
Yield: 4
Cuisine: American

Recipe By The Country Cook

Creamy and comforting, this chicken pot pie soup is a great weeknight meal that is hearty, tasty and easy to whip up

3.8

30 Rating - Rate

Non Vegdiet

46minstotal

20minsPrep

26minsCook

ingredients serves

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Ingredients For Chicken Pot Pie Soup Recipe

4 tablespoon Salted butter
1 cup Small diced carrot
1 cup Small diced celery
1 cup Small diced onion
2 Cloves garlic minced
0.25 cup All purpose flour
4 cup Chicken stock
1.5 cup Small diced yukon gold potatoes
1 Bay leaf
0.5 teaspoon Dried thyme
0.5 teaspoon Black pepper
2 cup Cooked diced or shredded chicken
0.5 cup Heavy cream
1 cup Frozen peas
0.5 cup Frozen corn
Biscuits for serving
Fresh chopped parsley for garnish optional

Nutrition
value

572

calories per serving

33 g Fat47 g Protein20 g Carbs11 g FiberOther

Current Totals

33 g Fat
47 g Protein
20 g Carbs
11 g Fiber

MacroNutrients

Carbs
20 g
Protein
47 g
Fiber
11 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
149 mg
Iron
7 mg
Vitamin A
1504 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
512 mg
Selenium
48 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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