Chicken Pot Pie Soup Recipe
Recipe By Julies Eats And Treats
A hearty soup full of veggies and chicken. just like a classic pot pie except so much easier to make
4.3
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Boneless skinless chicken breasts cubed
- 1/4 Small onion diced
- 3/4 Medium carrots sliced into coins
- 1/2 Small yukon gold potato cut into small chunks
- 1/2 Cloves garlic minced
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Flour
- 8 ounce Chicken stock
- 1 sprig Fresh thyme
- 1/2 cup Frozen peas
- 1/2 tablespoon Chopped fresh parsley
- 0.06 cup Heavy cream
- 1 Slices toasted bread
Nutrition
value
value
892
calories per serving
53 g Fat70 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat53g
- Protein70g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein70g
- Fiber13g
Fats
- Fat53g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A6097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus741mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats