Chicken Pot Pie Soup Recipe

Ingredients For Chicken Pot Pie Soup Recipe

• 2 cup Dry egg noodles
• 2 cup Cooked chicken, shredded
• 2 Boxes low sodium chicken broth
• 2 cup Whole milk
• 0.75 cup Heavy cream
• 1.5 cup Frozen corn
• 1 cup Frozen peas
• 1 Yellow onion, finely chopped
• 3 Carrots, peeled and diced
• 3 Stalks celery, diced
• 4 Cloves garlic, minced
• 2 Bay leaves
• 0.25 cup Unsalted butter
• 0.25 cup Fresh parsley, finely chopped
• 5 tablespoon All purpose flour
• 1.5 tablespoon Sodium free seasoning blend
• As required Kosher salt and freshly ground pepper, to taste