Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Skinny Taste

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

3.8

16 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Chicken Pot Pie Soup Recipe

0.25 cup flour, to make gluten free use 2 tbsp cornstarch instead
2 cup Water
4 cup fat free milk
1 stalk large celery chopped
0.5 medium chopped onion
8 ounce sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch Thyme
10 ounce frozen classic mixed vegetables, peas, carrots, green beans, corn
2 potatoes, peeled and cubed small
16 ounce cooked chicken breast, diced small
Salt

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Nutrition
value

479

calories per serving

10 g Fat35 g Protein58 g Carbs19 g FiberOther

Current Totals

10 g Fat
35 g Protein
58 g Carbs
19 g Fiber

MacroNutrients

Carbs
58 g
Protein
35 g
Fiber
19 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
274 mg
Iron
6 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
651 mg
Selenium
16 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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