Chicken Pot Pie Pasta Recipe

Ingredients For Chicken Pot Pie Pasta Recipe

• 12 ounce Uncooked pasta such as rotini, penne or shells
• 1.5 tablespoon Olive oil
• 0.5 cup Diced yellow onion
• 0.5 cup Diced carrots
• 0.5 cup Diced celery
• As required Kosher salt and fresh ground black pepper to taste
• 2 Cloves of garlic, grated or minced
• 0.5 cup Frozen peas, defrosted
• 1.5 teaspoon Fresh thyme leaves
• 1.5 teaspoon Chopped fresh sage
• 2 tablespoon Flour
• 1 cup Low sodium chicken broth
• 1 cup Low fat milk or whole milk
• 1.5 cup Cooked diced boneless skinless chicken breasts
• 0.25 cup Plain low fat greek yogurt