Chicken Pot Pie Noodle Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 2.Add diced onion and minced garlic to the skillet and cook until onion is translucent.
• STEP 3.Stir in mixed vegetables, chicken broth, and cream of chicken soup. Bring to a simmer and cook for 5 minutes.
• STEP 4.Add egg noodles to the skillet and stir to combine. Cook until noodles are tender, about 8-10 minutes.
• STEP 5.Season with salt, pepper, and dried thyme. Stir in chopped parsley.
• STEP 6.Serve the Chicken Pot Pie Noodle Skillet hot and enjoy!

Cooking Tips

• Feel free to customize the vegetables according to your preference. You can use frozen mixed vegetables or a combination of fresh vegetables like carrots, peas, and corn.
• For extra flavor, you can add a splash of white wine or a teaspoon of Dijon mustard to the sauce.
• If you prefer a crispy topping, you can sprinkle some breadcrumbs or shredded cheese on top and broil for a few minutes until golden brown.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Chicken Pot Pie Noodle Skillet as a main dish with a side salad or crusty bread for a complete meal.