Chicken Pot Pie Casserole Recipe

Ingredients For Chicken Pot Pie Casserole Recipe

• 0.25 cup Ghee
• 3 Carrots diced
• 3 Stalks celery diced
• 1 Medium yellow onion
• 1 cup Mushrooms chopped
• 3 Cloves garlic minced
• 1 teaspoon Fresh sage minced
• 1 teaspoon Fresh minced rosemary leaves minced
• 1 teaspoon Fresh thyme leaves
• Sea salt and freshly ground black pepper
• 0.25 cup Arrowroot flour or tapioca
• 1.5 cup Dairy free milk unsweetened
• 1.5 cup Chicken broth or broth of choice
• 1 tablespoon Mustard
• 3 cup Cooked chicken shredded or chopped
• 1 cup Frozen peas
• 1.5 cup Blanched almond flour
• 0.25 cup Tapioca flour
• 1.5 teaspoon Aluminum free baking powder
• 0.5 teaspoon Fine sea salt
• 0.25 teaspoon Freshly ground black pepper
• 6 tablespoon Ghee or grass fed butter melted
• 0.33000000000000007 cup Dairy free milk unsweetened
• 1 Large egg whisked