Chicken Pot Pie Casserole Recipe

Ingredients For Chicken Pot Pie Casserole Recipe

• 2 tablespoon Butter
• 2 tablespoon Oil
• 2 Large carrots
• 2 Medium red potatoes
• 0.5 Medium onion
• 1 Rib celery
• 1 teaspoon Minced garlic
• 1 teaspoon Salt
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Black pepper
• 10.5 cup Low sodium chicken broth
• 1 cup Heavy cream
• 3 tablespoon All purpose flour
• 2 cup Cooked chopped chicken
• 1 cup Frozen peas
• 2 cup Flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Dried parsley
• 0.75 teaspoon Salt
• 0.5 cup Cold salted butter
• 0.5 cup Buttermilk
• 1 Egg
• 1 tablespoon Water
• 1 teaspoon Garlic herb seasoning