Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Tornadough Alli

Creamy, delicious and super easy this chicken pot pie casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.

3.8

30 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Chicken Pot Pie Casserole Recipe

2 cup Chopped cooked chicken
16 ounce 1 pkg frozen mixed vegetables
10.5 ounce 2 cans cream of chicken soup
1.5 cup Milk
0.5 teaspoon Italian seasoning
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
As required Salt and pepper to taste
Milk
16 ounce 1 can flaky biscuits
0.5 cup Freshly shredded cheddar cheese
Fresh thyme optional

Nutrition
value

303

calories per serving

21 g Fat24 g Protein6 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
24 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
24 g
Fiber
0 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
209 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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