Chicken Pot Pie Casserole Recipe

Ingredients For Chicken Pot Pie Casserole Recipe

• 4 tablespoon Unsalted butter
• 2 tablespoon Olive oil
• 2 Carrots peeled and diced
• 2 Celery ribs diced
• 1 Sweet yellow onion peeled and minced
• 2 Cloves pressed or minced garlic
• 3 cup Rotisserie chicken meat cubed
• 4 ounce Button mushrooms cleaned and diced
• 1 cup Frozen Peas Thawed
• 0.25 cup All purpose flour
• 2 cup Chicken stock or broth low sodium or unsalted
• 0.25 cup White wine semi dry or chardonnay
• 1 cup Heavy cream or 1/2 n 1/2
• 0.5 teaspoon Kosher salt or to taste
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Ground sweet basil
• 1 Pie crust store bought or homemade
• 1 teaspoon 1 egg beaten slightly with water