Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and milk until smooth. Cook until the mixture thickens.
• STEP 5.Stir in cooked chicken, peas, salt, pepper, and any additional seasonings.
• STEP 6.Pour the filling into the prepared pie dish and cover with a pastry crust.
• STEP 7.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 8.Allow the pot pie to cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use store-bought pie crust or make your own from scratch.
• Feel free to add other vegetables like mushrooms or corn to the filling.
• To save time, you can use pre-cooked chicken or rotisserie chicken.
• If the crust starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

• Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave until heated through.
• Serve the pot pie with a side of salad or steamed vegetables for a complete meal.