Chicken Plum And Cashew Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet and cook the chicken until browned.
• STEP 2.Add the plums, cashews, soy sauce, ginger, garlic, and honey to the wok.
• STEP 3.Stir-fry until the chicken is cooked through and the plums are softened.
• STEP 4.Serve the stir-fry over steamed rice or noodles.
• STEP 5.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Cut the chicken into thin strips for quick and even cooking.
• Add a splash of water or chicken broth if the stir-fry becomes too dry.
• Feel free to add other vegetables like bell peppers or snap peas for extra color and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• This dish is great for meal prep and can be enjoyed for lunch or dinner.