Chicken piccata with pasta is a classic italian dish, combining sauted chicken breasts with a warm buttery lemon sauce and capers. Quick and delicious, this one will soon be on your regular meal rotation.
2 Medium skinless, boneless, chicken breasts butterflied and halved
As required Kosher salt and freshly ground black pepper to taste
0.33000000000000007 cup All purpose flour or more, as needed
3 tablespoon Unsalted butter
4 tablespoon Olive oil
3 Cloves garlic minced
0.33000000000000007 cup Lemon juice freshly squeezed
2 teaspoon Lemon zest
1 cup Lower sodium chicken broth
2 tablespoon Capers strained from jar
8 ounce Thin spaghetti or more
Nutrition value
140
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
14 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
