Chicken piccata with lemon caper sauce is an easy weeknight meal. Lightly breading and pan-frying chicken breasts creates a beautiful golden brown crust.
Ingredients For Chicken Piccata With Lemon Caper Sauce Recipe
1 pound Boneless Skinless Chicken Breasts
0.5 teaspoon Kosher salt, plus more for seasoning
0.25 teaspoon Black pepper, plus more for seasoning
0.5 cup All purpose flour
1 Lemon zest, from ne lemon
0.33000000000000007 cup Lemon juice
0.5 cup Chicken Broth
0.25 cup Capers, Drained And Rinsed
0.25 cup Olive oil
2 sprig Thyme
2 tablespoon Unsalted butter
1 teaspoon Chopped Parsley
Nutrition value
411
calories per serving
33 g Fat25 g Protein3 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
25 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
25 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
