NaN As required Kosher salt and fresh ground black pepper to taste
1 tablespoon Butter
0.5 cup Diced shallot
3 Cloves of garlic, grated or minced
0.5 cup Dry white wine
1 cup Low sodium chicken broth
0.25 cup Fresh lemon juice
2 tablespoon Capers, drained
0.25 cup Chopped flat leaf parsley
12 ounce Uncooked penne pasta, gluten free if needed
Nutrition value
445
calories per serving
20 g Fat32 g Protein52 g Carbs3 g FiberOther
Current Totals
20 g Fat
32 g Protein
52 g Carbs
3 g Fiber
MacroNutrients
Carbs
52 g
Protein
32 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
