If youre looking for summer pizza recipe thats not only quick, but ideal for outdoor dining, then look no further. Juicy peaches, a simple ricotta sauce, and rotisserie chicken unite on top of perfectly charred pizza dough, while fresh basil brightens each bite with its fragrant herbal flavor. For extra kick (and restaurant-worthy taste), crushed red pepper and a drizzle of honey would take it over the top. P. S. This recipe is easily customizable. The white sauce is creamy, garlicky, salty, cheesy, and flavorful, making it the perfect canvas for any toppings. Grilled zucchini and mint would be delicious, as would shaved asparagus and sliced mushrooms.
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