Chicken And Pea Creamy Risotto Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and cook chicken until browned. Remove and set aside.
• STEP 2.In the same pot, cook onions and garlic until softened.
• STEP 3.Add Arborio rice and cook for a few minutes until translucent.
• STEP 4.Gradually add chicken broth, stirring constantly until the rice absorbs the liquid.
• STEP 5.Continue adding broth and stirring until the rice is cooked al dente.
• STEP 6.Stir in cooked chicken, peas, Parmesan cheese, and butter until well combined.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the chicken and pea creamy risotto hot.

Cooking Tips

• Use Arborio rice or other short-grain rice for the best texture in the risotto.
• Add the chicken broth gradually to allow the rice to absorb the liquid properly.
• Stir the risotto constantly to release the starch and create a creamy consistency.

Storage and Serving

• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto in a pot or microwave, adding a splash of broth or water to loosen it.
• Serve the chicken and pea creamy risotto as a main course or side dish.