When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida.
Ingredients For Chicken Parmesan Stuffed Shells Recipe
1 Package uncooked jumbo pasta shells
2 tablespoon Olive oil
Filling
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
1.5 teaspoon Italian Seasoning
1 teaspoon Salt, Divided
0.5 teaspoon Pepper, Divided
1 tablespoon Olive oil
2 tablespoon Butter
0.33333333333333326 cup Seasoned bread crumbs
3 cup Part Skim Ricotta Cheese
1 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Grated Parmesan Cheese
0.5 cup 2 milk
0.25 cup Chopped Fresh Italian Parsley
Assembly
4 cup Meatless pasta sauce
0.25 cup Grated Parmesan Cheese
8 ounce Fresh mozzarella cheese, thinly sliced and halved
Nutrition value
488
calories per serving
21 g Fat33 g Protein66 g Carbs3 g FiberOther
Current Totals
21 g Fat
33 g Protein
66 g Carbs
3 g Fiber
MacroNutrients
Carbs
66 g
Protein
33 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
447 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
507 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
