Chicken Parmesan Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Spread marinara sauce evenly over the dough, leaving a border around the edges.
• STEP 4.Place cooked chicken breast slices on top of the sauce, followed by shredded mozzarella cheese and grated Parmesan cheese.
• STEP 5.Fold the sides of the dough over the filling and roll it up tightly, sealing the edges.
• STEP 6.Transfer the stromboli to the prepared baking sheet and brush the top with beaten egg.
• STEP 7.Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 9.Serve the Chicken Parmesan Stromboli warm with additional marinara sauce for dipping.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• To save time, you can use pre-cooked chicken breast or leftover rotisserie chicken.
• Feel free to add other toppings like sliced bell peppers, onions, or mushrooms for extra flavor.
• Serve the stromboli with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• You can also freeze the cooked stromboli for up to 2 months. Thaw it in the refrigerator overnight before reheating.
• Serve the Chicken Parmesan Stromboli as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.