A simple yet perfectly delicious chicken noodle soup filled with lots of noodles, veggies and tender chicken. it has lots of flavor, and it's just what you need on a chilly day or sick day a recipe you'll want on repeat. makes about 12 cups.
2 Cartions low sodium chicken broth or homemade chicken stock
2 teaspoon Each chopped fresh thyme, rosemary and sage
Salt and freshly ground black pepper
2 cup Medium egg noodles
3 cup Shredded rotisserie chicken
3 tablespoon Chopped fresh parsley
1 tablespoon Fresh lemon juice
Nutrition value
490
calories per serving
17 g Fat20 g Protein63 g Carbs5 g FiberOther
Current Totals
17 g Fat
20 g Protein
63 g Carbs
5 g Fiber
MacroNutrients
Carbs
63 g
Protein
20 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
108 mg
Iron
3 mg
Vitamin A
1349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
