Chicken Noodle Soup Recipe

How to Make Chicken Noodle Soup

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, sliced carrots, and chopped celery. Sauté the vegetables for 5 minutes until softened. The smell of sautéing garlic and onion will have you feeling right at home!

• STEP 1.Next, pour in the chicken broth, and stir in the dried thyme, dried parsley, and bay leaf. Let the broth come to a boil. Once it’s boiling, reduce the heat to a simmer. Cover and cook for about 15 minutes, allowing the flavors to develop.

• STEP 2.Add the shredded chicken and noodles to the pot. If you're looking for a quick and easy chicken noodle soup, the egg noodles are a perfect choice—they cook quickly and absorb all the delicious flavors. Let everything cook for an additional 10 minutes, or until the noodles are tender.

• STEP 3.Remove the bay leaf and taste the soup. Add salt and pepper to your liking. Pour the soup into bowls and garnish with fresh parsley, if desired. Serve with a slice of warm bread for a complete meal.