8 cup Chicken broth depending on how thick you want it
3 Chicken breasts thawed
2 Carrots sliced
1 Medium onion diced
Salt and pepper
Other veggies if you'd like
1 12opkg egg noodles
Nutrition value
518
calories per serving
14 g Fat76 g Protein14 g Carbs4 g FiberOther
Current Totals
14 g Fat
76 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
76 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
1348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
482 mg
Selenium
68 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
