1 Whole chicken, rinsed under cold water and dried
3 tablespoon Olive oil
1 Large Yellow Onion, Chopped
3 Large Carrots, Peeled And Chopped
3 Stalks of celery, chopped
2 Cloves Of Garlic, Minced
12 cup Chicken Stock
1 tablespoon Poultry Seasoning
0.25 cup A chopped parsley
0.75 cup A white wine
0.5 cup 2 a wide egg noodles
1 4apiece of fresh rosemary
Nutrition value
788
calories per serving
50 g Fat57 g Protein21 g Carbs5 g FiberOther
Current Totals
50 g Fat
57 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
57 g
Fiber
5 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
1654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
633 mg
Selenium
63 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
