Chicken Noodle And Wild Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until vegetables are softened.
• STEP 2.Add minced garlic and cook for an additional minute.
• STEP 3.Add chicken broth, water, cooked chicken, wild rice, and dried thyme. Bring to a boil, then reduce heat and simmer for 30 minutes or until rice is tender.
• STEP 4.Add egg noodles and cook for an additional 8-10 minutes or until noodles are cooked through.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• Feel free to add other vegetables like peas or corn for extra flavor and color.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with a sprinkle of fresh parsley or grated Parmesan cheese on top.