This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Ingredients For Chicken 'N' Dressing Casserole Recipe
4 cup Cubed cooked chicken
2 tablespoon All purpose flour
0.5 cup Chicken Broth
0.5 cup Milk
As required Salt and pepper
Dressing
2 Celery ribs, chopped
1 Small Onion, Finely Chopped
1 tablespoon Butter
1 teaspoon Rubbed Sage
0.5 teaspoon Poultry Seasoning
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 cup Unseasoned stuffing cubes, crushed
2 cup Coarsely crumbled cornbread
0.5 cup Chicken Broth
1 Egg beaten
Gravy
0.25 cup Butter
6 tablespoon All purpose flour
2 cup Chicken Broth
0.5 cup Milk
Nutrition value
281
calories per serving
16 g Fat29 g Protein4 g Carbs3 g FiberOther
Current Totals
16 g Fat
29 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
29 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
