Chicken Mushroom Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chicken until no longer pink. Remove from heat and let it cool.
• STEP 3.In the same skillet, sauté the mushrooms until they release their moisture and become tender. Season with salt, pepper, and herbs of your choice.
• STEP 4.Roll out the puff pastry and cut it into squares. Place a spoonful of chicken and mushroom filling in the center of each square.
• STEP 5.Fold the pastry over the filling and seal the edges with a fork. Brush the parcels with beaten egg.
• STEP 6.Bake for 20-25 minutes or until the pastry is golden and puffed. Serve warm and enjoy!

Cooking Tips

• You can add cheese to the filling for an extra indulgent taste.
• Experiment with different herbs and spices to customize the flavor of the parcels.
• Make sure to seal the edges of the pastry well to prevent the filling from leaking out.

Storage and Serving

• These parcels are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parcels in the oven or toaster oven to maintain their crispiness.