Chicken, Mushroom And Bacon Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned. Remove from the skillet and set aside.
• STEP 4.Add the mushrooms and onions to the skillet and cook until softened.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth and thickened.
• STEP 7.Stir in the cooked bacon, chicken, mushrooms, and onions. Season with salt, pepper, and any desired herbs or spices.
• STEP 8.Pour the mixture into a prepared pie crust and cover with a second crust. Crimp the edges to seal.
• STEP 9.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 10.Allow the pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought pie crust for convenience, or make your own from scratch.
• Feel free to add other vegetables such as peas or carrots to the filling for added flavor and texture.
• If the pie crust starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the chicken, mushroom, and bacon pie with a side of mashed potatoes or a green salad for a complete meal.