You’ll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. —Johnna Johnson, Scottdale, Arizona.
3 pound Bone in chicken breast halves, skin removed
1 tablespoon Canola oil
2 teaspoon Ground cumin, divided
1.5 teaspoon Chili powder
1 teaspoon Pepper
0.25 teaspoon Ground cinnamon
2 Whole cloves
0.5 cup Almonds
1 ounce Unsweetened chocolate, chopped
1 tablespoon Lime juice
1 teaspoon Salt
1.5 cup Shredded cheddar monterey jack cheese
0.5 cup Minced fresh cilantro
Nutrition value
587
calories per serving
33 g Fat55 g Protein17 g Carbs9 g FiberOther
Current Totals
33 g Fat
55 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
55 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
3 mg
Phosphorus
562 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
