You’ll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. —Johnna Johnson, Scottdale, Arizona.
3 pound Bone in chicken breast halves, skin removed
1 tablespoon Canola oil
2 teaspoon Ground cumin, divided
1.5 teaspoon Chili powder
1 teaspoon Pepper
0.25 teaspoon Ground cinnamon
2 Whole cloves
0.5 cup Almonds
1 ounce Unsweetened chocolate, chopped
1 tablespoon Lime juice
1 teaspoon Salt
1.5 cup Shredded cheddar monterey jack cheese
0.5 cup Minced fresh cilantro
Nutrition value
587
calories per serving
33 g Fat55 g Protein17 g Carbs9 g FiberOther
Current Totals
33 g Fat
55 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
55 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
3 mg
Phosphorus
562 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
