Chicken-Stuffed Matzo Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together matzo meal, eggs, chicken fat, and salt to form a dough.
• STEP 2.In another bowl, combine ground chicken, onion, garlic, parsley, and seasonings.
• STEP 3.Take a small portion of the matzo ball dough and flatten it in your hand. Place a spoonful of the chicken mixture in the center and fold the dough around it to form a ball.
• STEP 4.Bring a pot of salted water to a boil and drop the matzo balls in. Cook for about 20 minutes or until they are cooked through.
• STEP 5.Serve the chicken-stuffed matzo balls in a warm chicken broth, garnished with fresh herbs.

Cooking Tips

• Make sure to use chicken fat or schmaltz for the matzo ball dough to add flavor.
• You can make the matzo balls ahead of time and store them in the refrigerator until ready to cook.
• For a richer flavor, you can use homemade chicken broth instead of store-bought.

Storage and Serving

• Leftover chicken-stuffed matzo balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the matzo balls in a pot of simmering chicken broth until heated through.
• Serve the chicken-stuffed matzo balls as a main course with a side of vegetables or as an appetizer for a Passover meal.