Chicken Long Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil and simmer until the chicken is cooked through.
• STEP 3.Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
• STEP 4.Add vermicelli noodles, ginger, soy sauce, and salt to the pot. Cook until the noodles are tender.
• STEP 5.Serve the soup hot, garnished with green onions. Enjoy!

Cooking Tips

• You can add vegetables like carrots, celery, or mushrooms for extra flavor and nutrition.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or salt.
• If you prefer a thicker soup, you can add cornstarch slurry to the broth and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup as a main course with a side of steamed rice or crusty bread.