Chicken Lababdar Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add tomatoes, ginger, garlic, and spices to the pan and cook until the tomatoes are soft.
• STEP 4.Blend the mixture into a smooth paste and return it to the pan.
• STEP 5.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 6.Finish the dish with cream and garnish with fresh coriander leaves.
• STEP 7.Serve hot with naan or rice.

Cooking Tips

• Marinating the chicken for a longer time will result in more flavorful and tender meat.
• You can adjust the spice level of the curry by adding more or less chili powder.
• For a richer and creamier sauce, you can add a tablespoon of cashew paste or almond paste.

Storage and Serving

• Leftover chicken lababdar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.