Crispy Chicken Karaage Recipe

Name: Crispy Chicken Karaage Recipe
Total time: 15 min
Yield: 3
Cuisine: Japanese

Recipe By Super Golden Bakes

Chicken karaage, a. K. A japanese fried chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect karaage including an air-fried version

4.4

14 Rating - Rate

Non Vegdiet

15minstotal

12minsPrep

3minsCook

ingredients serves

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Ingredients For Crispy Chicken Karaage Recipe

2 tablespoon Dark soy sauce
2 tablespoon Honey
6 Garlic cloves, minced
2 tablespoon Fresh ginger, finely grated
1 tablespoon Sake
450 gram 1 pounskinless boneless chicken thighs
30 gram Potato starch
30 gram Flour
Sunflower oil to fry

Nutrition
value

368

calories per serving

23 g Fat29 g Protein11 g Carbs3 g FiberOther

Current Totals

23 g Fat
29 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
29 g
Fiber
3 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
177 mg
Iron
9 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
4 mg
Phosphorus
363 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.