Chicken Kabsa Recipe

Ingredients For Chicken Kabsa Recipe

• 1.5 cup Plain whole milk yogurt or labneh
• 1 Zest And Juice Lemon
• 2 tablespoon Chopped fresh curly parsley
• pinch Pinch of cayenne pepper
• Kosher salt
• 6 Bone in, skin on chicken thighs, plus 6 chicken drumsticks
• Kosher Salt And Freshly Ground Pepper
• 2 tablespoon Extra virgin olive oil
• 1 Large Onion, Diced
• 3 Cloves garlic, smashed and chopped
• 2 teaspoon Minced Fresh Ginger
• 0.5 cup Grated carrot
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 2 Tomatoes, Chopped
• 2 tablespoon Tomato paste
• 3 Strips orange zest, plus juice of 1 orange
• 3 cup Homemade or store bought low sodium chicken stock
• 5 Cardamom pods crushed
• 4 Whole cloves
• 2 stick Cinnamon
• 2 Bay leaves
• 1.5 cup Basmati rice, washed until water is clear then soaked in water to cover for 45 minutes
• 2 cup Safflower oil
• 0.5 cup Whole blanched almonds
• 0.5 cup Golden Raisins