Chicken Kabsa Recipe

step 1

• STEP 1.On medium-high heat add the ⅓ cup oil, a pair of cups onions, and ½ tsp grated ginger. Cook until brown.

step 2

• STEP 2.Add the 600g chicken and cook until brown.

step 3

• STEP 3.Add the remaining spices for kabsa ingredients (1 tbsp salt, 1/2tbsp orange rind, 1/2tbsp black pepper, 1/2tbsp finely ground cardamon, one-piece dried lemon, 1/2 tsp cinnamon powder, 1/4tsp cloves powder, 1tbsp ingredient, a pair of cups tomato (finely chopped)

step 4

• STEP 4.Once you see the oil rising on prime, power one metric capacity unit of water and cook chicken for 25minutes lined on medium-high heat.

step 5

• STEP 5.Kabsa topping on a separate pan on medium-high heat add a small amount of oil and almonds, once brown place it on the tissue.

step 6

• STEP 6.Then, take the raisins and brown them, take care they brown quickly. Once brown, place it on the tissue.

step 7

• STEP 7.Kabsa main dish once chicken boiled for 25min, take away and add it to baking pan and broil in hot over from 5-10min.

step 8

• STEP 8.To the pot, add one 1/2cup of long grain rice and 2cups chopped carrots. Cowl with a clean towel to soak up additional wet and to stay the rice stiff and place the duvet on prime.

step 9

• STEP 9.-9 cook for 25min on medium heat.

step 10

• STEP 10.Serve rice initial, then chicken on prime, then sprinkle cooked almonds and raisins on prime.