Chicken in Tomato-Basil Cream Sauce Recipe

Name: Chicken In Tomato-basil Cream Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania.

3.7

27 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Chicken in Tomato-Basil Cream Sauce Recipe

1 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
3 teaspoon Butter, divided
8 Plum tomatoes, seeded and chopped
1 Small onion, finely chopped
1 Garlic clove, minced
0.5 cup Reduced Sodium Chicken Broth
1 cup Uncooked whole wheat orzo pasta
1 cup Evaporated milk
0.5 cup Loosely packed basil leaves, julienned
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Crumbled Feta Cheese

Nutrition
value

594

calories per serving

24 g Fat38 g Protein54 g Carbs9 g FiberOther

Current Totals

24 g Fat
38 g Protein
54 g Carbs
9 g Fiber

MacroNutrients

Carbs
54 g
Protein
38 g
Fiber
9 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
232 mg
Iron
5 mg
Vitamin A
2997 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
457 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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