Chicken in Tomato-Basil Cream Sauce Recipe

Ingredients For Chicken in Tomato-Basil Cream Sauce Recipe

• 1 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
• 3 teaspoon Butter, divided
• 8 Plum tomatoes, seeded and chopped
• 1 Small onion, finely chopped
• 1 Garlic clove, minced
• 0.5 cup Reduced Sodium Chicken Broth
• 1 cup Uncooked whole wheat orzo pasta
• 1 cup Evaporated milk
• 0.5 cup Loosely packed basil leaves, julienned
• 0.75 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Crumbled Feta Cheese