Chicken In Almond Paste Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 4.In a blender, blend almonds, garlic, ginger, green chilies, and water to make a smooth paste.
• STEP 5.In the same pan, add the almond paste and cook for a few minutes until it thickens.
• STEP 6.Add the cooked chicken to the almond paste sauce and simmer for a few minutes.
• STEP 7.Garnish with chopped almonds and serve hot with rice or naan.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• To make the almond paste smoother, you can soak the almonds in hot water for 10 minutes before blending.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in almond paste in a pan or microwave until heated through.
• Serve the chicken in almond paste with rice, naan, or roti for a complete and satisfying meal.