Chicken Hotpot Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides. Season with salt, pepper, and your choice of herbs and spices.
• STEP 3.Add vegetables, such as carrots, peas, and potatoes, to the pot. Pour in chicken broth and bring to a boil.
• STEP 4.Reduce heat to low, cover the pot, and simmer for about 30 minutes or until the chicken is cooked through and the vegetables are tender.
• STEP 5.Taste and adjust the seasoning if needed. Serve the hotpot hot with crusty bread or rice.

Cooking Tips

• You can use bone-in chicken pieces for extra flavor, or boneless chicken for convenience.
• Feel free to add other vegetables of your choice, such as mushrooms or green beans.
• For a creamier hotpot, stir in a splash of heavy cream or coconut milk before serving.

Storage and Serving

• Leftover hotpot can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs, such as parsley or cilantro, before serving to add a pop of color.