Chicken Gravy Oil Free Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the spices until fragrant. Grind them into a fine powder.
• STEP 2.In the same pan, add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the chicken pieces and cook until they are tender and cooked through.
• STEP 6.Add the ground spice powder, salt, and water. Simmer for a few minutes until the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve the oil-free chicken gravy with rice, roti, or naan.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• If you prefer a spicier gravy, add chopped green chilies or red chili powder.
• To make it creamier, you can add a tablespoon of yogurt or cream.

Storage and Serving

• The oil-free chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the gravy to a pan and heat it gently until warmed through.
• Serve the oil-free chicken gravy with steamed rice, roti, or naan.