Chicken-Fried Pork Chops Recipe

Recipe By The Spruce Eats

These simple breaded pork chops are a snap to prepare and cook on the stovetop, and they are sure to please. The chicken-fried chops are dipped in an egg and milk mixture and then they're dipped in flour and fried to perfection. Use bone-in or boneless pork chops in the recipe. The pork chops are medium thickness, so they cook quickly. Serve the chops with mashed potatoes, cornbread dressing, or grits, along with applesauce or southern-style fried apples.

4.3
21 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Chicken-Fried Pork Chops Recipe

Nutrition
value
354
calories per serving
27 g Fat12 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • 12 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    245 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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