You know you're in the south when chicken fried chicken with peppered milk gravy shows up on the menu. Made with boneless chicken pieces it the provides the perfect foundation for a generous drizzle of rich peppered milk pan gravy. Pair with creamy mashed potatoes, a skillet of colorful southern succotash and basket filled with fresh from the oven buttermilk biscuits and it's a mighty fine taste of the south in your mouth. Don't forget the sweet tea to wash it all down and for dessert? Why pound cake, of course.
