Chicken Francese Recipe

Recipe By The Spruce Eats

Chicken francese is an italian-american restaurant dish that's easy to recreate at home. Pounded chicken breasts coated in simple breading are pan fried until golden brown, then drenched in a rich lemon sauce and garnished with cooked lemon slices and fresh parsley. Serve with pasta and a vegetable or salad for a complete, satisfying meal.

4.2
27 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

4
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Ingredients For Chicken Francese Recipe

Nutrition
value
264
calories per serving
13 g Fat22 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    2 mg
  • Vitamin A
    589 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    186 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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