Chicken Francese Recipe

Ingredients For Chicken Francese Recipe

• 2 Chicken breasts boneless and skinless
• 1 teaspoon Salt to taste
• As required Freshly ground black pepper to taste
• 0.5 cup All purpose flour
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 2 Large eggs
• 2 tablespoon Parmesan
• 1 Large basil leaves, chopped
• 0.25 cup Vegetable oil
• 2 tablespoon Unsalted butter
• 1 tablespoon All purpose flour
• 2 teaspoon Minced garlic
• 0.5 cup White wine dry
• 1 cup Chicken broth low sodium
• 0.5 Freshly squeezed juice from lemon
• As required Salt and black pepper to taste
• 1 teaspoon Pepper flakes to taste, optional
• 2 tablespoon Parsley chopped, for garnish