4 Chicken breasts, pounded until thin with meat mallet
2 tablespoon Parmesan cheese
2 tablespoon Lemon zest
0.5 cup Flour
1 teaspoon Salt
1 teaspoon Pepper
2 Large eggs
0.25 cup Olive oil
2 tablespoon Butter
1 tablespoon Flour
0.5 cup White wine
1 cup Chicken
0.5 Lemon, juiced
1 tablespoon Capers
2 tablespoon Minced red peppers
2 tablespoon Minced white onion
0.5 cup Canned artichoke hearts, drained
4 tablespoon Fresh parsley
454 gram Your choice of pasta
Nutrition value
554
calories per serving
22 g Fat31 g Protein95 g Carbs7 g FiberOther
Current Totals
22 g Fat
31 g Protein
95 g Carbs
7 g Fiber
MacroNutrients
Carbs
95 g
Protein
31 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
398 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
