Chicken-Feta Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the pizza crust package.
• STEP 2.Roll out the pizza crust on a baking sheet and spread tomato sauce evenly over the crust.
• STEP 3.Top the sauce with cooked chicken, crumbled feta cheese, sliced red onions, and black olives.
• STEP 4.Bake the pizza in the preheated oven for the time specified on the pizza crust package, or until the crust is golden and the cheese is melted and bubbly.
• STEP 5.Remove the pizza from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• Feel free to add additional toppings such as bell peppers, mushrooms, or fresh herbs.
• If you prefer a crispier crust, you can pre-bake the crust for a few minutes before adding the toppings.
• Serve the pizza with a side salad for a complete and balanced meal.

Storage and Serving

• Any leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven until warmed through.
• Serve the pizza hot and garnish with fresh herbs, if desired.