Chicken Fajitas With Zucchini Recipe

Cooking Direction

• Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring, and turning the pieces constantly, for 5 minutes, or until cooked. Drain and serve.
• Add the onion, garlic and chili peppers to the oil in the pan, and saute over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a dark brown, charred look around the edges.
• Return the chicken to the pan, and heat until sizzling hot. Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes.

Cooking Tips

• Slice the bell peppers and onions the day before and store them in a covered container in the refrigerator until it's time to cook them.

Serving and Storage

• It can be served warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes.
• Honey curry sauce can be stored for up to 4 days.