This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! Kathleen Smith, Pittsburgh, Pennsylvania.
0.25 teaspoon Cup lime juice plus 1/2 lime juice, divided
4 teaspoon Reduced sodium soy sauce, divided
4 teaspoon Canola oil, divided
1 Garlic clove, minced
0.5 teaspoon Salt
0.5 teaspoon Chili powder
0.5 teaspoon Cayenne pepper
0.25 teaspoon Pepper
0.5 teaspoon Liquid smoke, optional
1 Medium onion, julienned
0.5 Small sweet red or green pepper, julienned
4 Fat free tortillas , warmed
Optional toppings: salsa, sour cream and chopped cilantro
Nutrition value
90
calories per serving
7 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
