This chicken fajita southwest salad is a flavorful summer salad recipe that's perfect for backyard barbecues and cookouts. It can be a side dish or a lunch.
Ingredients For Chicken Fajita Southwest Salad Recipe
1 cup Salsa
0.5 cup Light sour cream
3 Romaine lettuce hearts, chopped
1 can Chipotle corn, drained
1 can Black bean, rinsed and drained
1 Red pepper, chopped
1 Avocado, diced
1 bunch Green onions, chopped
2 Roma tomatoes, diced
1 bunch Cilantro, chopped
1 cup Colby jack shredded cheese
1 Package santa fe style tortilla strips
2 cup Chicken, cooked and sliced
Nutrition value
283
calories per serving
16 g Fat20 g Protein14 g Carbs8 g FiberOther
Current Totals
16 g Fat
20 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
189 mg
Iron
5 mg
Vitamin A
3082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
