This chicken fajita southwest salad is a flavorful summer salad recipe that's perfect for backyard barbecues and cookouts. It can be a side dish or a lunch.
Ingredients For Chicken Fajita Southwest Salad Recipe
1 cup Salsa
0.5 cup Light sour cream
3 Romaine lettuce hearts, chopped
1 can Chipotle corn, drained
1 can Black bean, rinsed and drained
1 Red pepper, chopped
1 Avocado, diced
1 bunch Green onions, chopped
2 Roma tomatoes, diced
1 bunch Cilantro, chopped
1 cup Colby jack shredded cheese
1 Package santa fe style tortilla strips
2 cup Chicken, cooked and sliced
Nutrition value
283
calories per serving
16 g Fat20 g Protein14 g Carbs8 g FiberOther
Current Totals
16 g Fat
20 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
189 mg
Iron
5 mg
Vitamin A
3082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
