You can whip up this simple, spicy soup in a flash. This mexican-inspired soup, with all the flavors of chicken fajitas, uses corn tortillas to help thicken the soup, keeping it gluten-free and adding tons of delicious flavor.
1 pound Boneless, skinless chicken breast, trimmed and cut into bite size pieces
1 Large onion, halved and sliced
1 Medium red bell pepper, halved and sliced
1 Large jalapeno pepper, halved, seeded, if desired, and sliced
1 tablespoon Chili powder
1 teaspoon Ground Cumin
0.75 teaspoon Salt
0.5 teaspoon Garlic powder
4 cup Low sodium chicken broth
4 Corn tortillas, diced
Nutrition value
462
calories per serving
22 g Fat59 g Protein2 g Carbs3 g FiberOther
Current Totals
22 g Fat
59 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
59 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
424 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
