Chicken Fajita Soup Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make chicken fajita soup
4.9
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4-0.13 pound Boneless, skinless chicken breast, thinly sliced or diced
- 0.13 A yellow onion, thinly sliced
- 0.13 A red onion, thinly sliced
- 3/4 Cloves Of Garlic, Minced
- 1/2 Bell Peppers, Diced
- 1/2 cup Store bought salsa
- 3.63 ounce 1 can of black beans, rinsed
- 2 cup Chicken Stock
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.13 teaspoon Oregano
Nutrition
value
value
834
calories per serving
58 g Fat75 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat58g
- Protein75g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein75g
- Fiber5g
Fats
- Fat58g
Vitamins & Minerals
- Calcium120mg
- Iron6mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E4mg
- Copper1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus745mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen